Ember & Vine: Where Fire Meets Terroir.
An unforgettable fine dining experience celebrating locally-sourced ingredients and masterful culinary techniques.
Reserve Your TableOur Philosophy
At Ember & Vine, we believe in the primal magic of fire and the purity of the land. Our culinary journey is a celebration of the Okanagan Valley, where every dish is a testament to the finest locally-sourced ingredients, expertly prepared over open flames. We marry the smoky depths of fire-kissed proteins with the vibrant zest of vine-ripened produce, all paired with an exquisitely curated selection of regional and international wines.
Our commitment to a seasonal menu ensures that each visit offers a fresh discovery, reflecting the bounty of nature's cycle. Experience a dining narrative that is both sophisticated and deeply rooted in the essence of British Columbia.
A Taste of the Season
Pan-Seared Scallops
Perfectly seared scallops served atop a creamy saffron risotto, finished with a lemon-herb butter sauce and delicate microgreens from local farms.
Wood-Fired Beef Tenderloin
A prime cut of beef tenderloin, expertly cooked over an oak fire, accompanied by roasted seasonal root vegetables and a rich red wine reduction.
Molten Chocolate Indulgence
A warm, decadent chocolate lava cake with a molten center, served with fresh berries and a vibrant raspberry coulis.